Hi Dennis,
Couldn't find your email.  The cheese was Sartori Brand, Bella Vitano, from Sprouts.

Cranberry Mustard for anyone who is interested
1 12oz, package of cranberries, fresh or frozen
1 cup of sugar  I used a scant cup
2 T Champagne Vinegar, I subbed White Wine Vinegar
Add these 3 ingredients to a sauce pan and heat stirring over medium hear until the sugar is dissolved and the cranberries burst and are soft. About 15 minutes maybe less.
Transfer the cranberry mixture to a food processor or blender.
Add 1/3 cup Dijon Mustard  I used a generous third cup
Process until mixture is smooth.
Serve with meats, and or cheeses or whatever you think would be good.
YUMMY